The Best Fried Chicken Recipe 2023

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Who doesn’t love the crispy, flavorful goodness of fried chicken? If you’re craving a mouthwatering homemade meal that will leave everyone asking for seconds, look no further. In this article, we’ll guide you through the steps of preparing the best fried chicken. From selecting the perfect ingredients to achieving that golden, crispy exterior, we’ve got you covered.

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Best Fried Chicken Recipe


To create the best fried chicken, gather the following ingredients:

  • Chicken pieces (thighs, drumsticks, or wings)
  • All-purpose flour
  • Buttermilk
  • Eggs
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Cayenne pepper (optional, for a spicy kick)
  • Vegetable oil (for frying)

Preparing the Chicken

Start by rinsing the chicken pieces under cold water and patting them dry with paper towels. Trim any excess fat and remove the skin if desired. This step helps ensure the chicken cooks evenly and allows the flavors to penetrate.

Marinating the Chicken

For the most flavorful fried chicken, marinate the chicken in a buttermilk mixture. In a bowl, combine buttermilk, salt, pepper, garlic powder, and any additional spices you prefer. Submerge the chicken in the marinade and let it soak for at least 2 hours or overnight in the refrigerator. The buttermilk tenderizes the chicken while infusing it with a rich, tangy flavor.

Coating the Chicken

To achieve that irresistible crunch, we need to coat the chicken with a seasoned flour mixture. In a shallow dish, combine all-purpose flour, salt, pepper, garlic powder, paprika, and cayenne pepper if you want some heat. Mix well. Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off, and coat each piece thoroughly in the flour mixture. Ensure an even coating by gently pressing the flour onto the chicken.

Frying the Chicken

For the perfect fried chicken, we need to achieve a crispy, golden exterior while keeping the meat tender and juicy. Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. Once the oil reaches around 350°F (175°C), carefully add the coated chicken pieces, skin side down. Maintain a consistent temperature throughout the frying process. Cook the chicken until golden brown, about 6-8 minutes per side, depending on the size of the pieces. Use a kitchen thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption. Transfer the cooked chicken to a wire rack or paper towels to drain excess oil.

Tips for Perfect Fried Chicken

  • Use a cast-iron skillet or Dutch oven for even heat distribution.
  • Don’t overcrowd the pan; fry the chicken in batches if necessary.
  • Allow the coated chicken to rest for a few minutes before frying to help the coating adhere better.
  • For extra crispiness, double-dip the chicken by repeating the flour coating process.
  • Maintain a steady oil temperature to avoid greasy or undercooked chicken.

Serving Suggestions

Serve your delicious fried chicken with classic comfort food sides like mashed potatoes, coleslaw, cornbread, or biscuits. Drizzle with hot sauce or honey for an extra flavor kick. Don’t forget the pickles and a refreshing beverage to complement the meal!

Healthier Alternatives

If you’re looking for healthier alternatives to traditional fried chicken, there are a few options to consider. While nothing quite replicates the exact texture and flavor of deep-fried chicken, these alternatives provide a lighter and more nutritious twist:

  1. Baked Chicken: Instead of frying, you can bake the chicken in the oven. Preheat the oven to 425°F (220°C) and place the coated chicken on a greased baking sheet. Bake for about 25-30 minutes, or until the chicken is cooked through and the coating is crispy. This method significantly reduces the amount of oil used while still providing a satisfying crunch.
  2. Use of an air fryer, which employs hot air circulation to replicate the crispy texture of deep frying, is another well-liked substitute. Place the breaded chicken in the basket of an air fryer that has been preheated to 400°F (200°C), one layer thick. Cook for about 20 to 25 minutes, turning for even browning halfway through. The outcome is a less oily, healthier version of fried chicken.
  3. To save calories, grill the chicken instead of frying it. Grill the chicken over medium heat until thoroughly done, usually between 15-20 minutes depending on the thickness of the chicken pieces and the marinade used. Smoky taste and no breading or frying are two benefits of grilling chicken.

Keep in mind that although these substitutes may not give the exact same flavor and texture as deep-fried chicken, they offer a healthy option without making too many flavor sacrifices.


Juicy flesh and a crispy, savory coating make for the most delicious fried chicken. The instructions provided in this article will enable you to prepare a delectable feast that will wow family and friends. There will be a fulfilling supper that meets your appetites whether you select the classic deep-frying technique or choose one of the healthy options like baking or air frying.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy the enticing aroma and delicious taste of homemade fried chicken!

FAQs (Frequently Asked Questions)

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used for this recipe. Adjust the cooking time accordingly, as boneless chicken tends to cook faster than bone-in pieces.

Can I use a different type of flour for coating the chicken?

While all-purpose flour is commonly used, you can experiment with alternative flours such as cornmeal, panko breadcrumbs, or gluten-free flour for a unique twist.

How do I store leftover fried chicken?

Refrigerate any leftover fried chicken in an airtight container for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.

Can I freeze the uncooked coated chicken for later use?

Yes, you can freeze the coated chicken. Place the chicken in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag or container for up to 3 months. Thaw before frying or baking.

is it necessary to marinate the chicken in buttermilk?

Marinating the chicken in buttermilk adds tenderness and flavor. However, if you prefer, you can skip the marination step and proceed directly to coating and frying the chicken.

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Nilima. Anika

Hello friends, I am Anika, I can make different food recipes and will share those recipes with you through this website

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